The Chef de cuisine and his team propose a bistronomic cuisine with local and seasonal products to make you taste and discover the richness of the place, sea and land products. A la carte and menu, without forgetting the children, evolve according to the seasons. The slate proposes locavorous dishes, on which the products of the moment are highlighted. The "Maître Restaurateur" label, awarded in 2014, attests to a cuisine made from raw products, mostly fresh and including short circuits. Two restaurant rooms welcome you 7 days a week, including a sea view and, in season, a terrace with panoramic view of the Bay.
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