Two types of foie gras prepared over the coals, leg of French lamb cooked over the fire, Camembert flambéed with Pastis, prepared over the fire. Scallops prepared with Muscat de Beaumes-de-Venise on artichoke hearts. Crème brûlée made with Muscat de Beaumes-de-Venise. A veritable paradise in the heart of the vineyards, on the road to the Dentelles de Montmirail. Family restaurant, specialities prepared over the wood fire. Regional cuisine, pizzas (to go or on site). Beautiful big shady terrace, one meeting room, playground for children, large private parking. Closed Wednesday at noon in summer, Monday and Tuesday evening and Wednesday the rest of time.
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