Hôtel de la Poste - Chez Cécile

Description

It opened on 1 April 1976, when "Le Léon" was taken over. Tradition dictates that 1 April is the only day of the year when you'll know in advance the dish of the day: Cécile's Roast Pork with Lentils.
In a family atmosphere, Chef Mathieu GUILLON will introduce you to a cuisine that combines conviviality, ideal flavours and speed if required for your lunches with the menu of the day.
Discover our refined and copious menus:
The Chef's selection menu, the Chef decides for you!
The menu at Cécile's, a tribute to Mum, where diners can choose their starter and main course, with a selection of cheese and dessert.
And of course we have our "Table de Pays" menu, which for local children is called the Morvan Four Hours.
The content of our menus is regularly diversified according to the season and supplies, while respecting traditional flavours with a touch of originality... Everything to please the most demanding gourmets.