Hôtel Le Boeuf Couronné

Description

Just a few steps from Notre Dame Cathedral, Le Boeuf Couronné has been run by the same family for nearly a century. It has established itself as one of the unmissable addresses in Chartres. Marie-Christine Vinsot, granddaughter of the founder, Gaston Peillon, will be happy to welcome you in her hotel of 17 rooms, all with a personalized decoration in a contemporary style and a warm atmosphere. Le Bœuf Couronné also makes you rediscover a traditional cuisine revisited throughout the seasons in its restaurant "L'Amphitryon", by its young chef Michele Celozzi. You can also enjoy a glass of wine or a delicious cocktail concocted by Christophe at the bar "Le Christie's". You will have the chance to enjoy a superb view of the Cathedral.