Paul et Maria
Paul & Maria is first and foremost a LOCAL: a place with its own smells, its own conviviality, its own authentic products co-created in workshops where physical and virtual links are cultivated to the delight of our senses (taste buds, nose and eyes).
This bread workshop offers special breads, 100% HOME-made viennoiseries and pastries, Christmas logs and galettes, and tailor-made discovery workshops.
For cyclists, the establishment has been awarded the accueil Vélo label (Accueil Vélo® is a national label guaranteeing a high-quality welcome and services along cycle routes for touring cyclists).
For hikers, the establishment has been awarded the Café Rando du Nord label: you can enjoy breakfast, lunch or just a drink in the café or on the terrace!
Open Tuesday to Saturday, 7am to 1pm and 4pm to 7pm, and Sunday, 7am to 1pm. Closed on Mondays
This bread workshop offers special breads, 100% HOME-made viennoiseries and pastries, Christmas logs and galettes, and tailor-made discovery workshops.
For cyclists, the establishment has been awarded the accueil Vélo label (Accueil Vélo® is a national label guaranteeing a high-quality welcome and services along cycle routes for touring cyclists).
For hikers, the establishment has been awarded the Café Rando du Nord label: you can enjoy breakfast, lunch or just a drink in the café or on the terrace!
Open Tuesday to Saturday, 7am to 1pm and 4pm to 7pm, and Sunday, 7am to 1pm. Closed on Mondays
This establishment is Accueil Vélo and offers specific services for cyclists.
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