ALG’ ETHIC LA SPIRULINE CATALANE

Description

It was during an expatriation to Madagascar that Christiane and Alain discovered the benefits of Spirulina, this "seaweed with miraculous virtues" used to combat malnutrition and nutritional deficiencies.
After a career spanning 30 years, this was the catalyst that led them to become involved in the sustainable, ethical and socially responsible production of extraordinary foods.
They took a training course in Spirulina cultivation through the "Fédération des Spiruliniers de France", and chose to set up a farm on a human scale in a charming corner of nature in the heart of the Pyrénées Orientales, at TORREILLES, where the climate is ideal for the growth of this microalgae.