Le Bistrot Gourmand
This establishment is Accueil Vélo certified and commits to welcoming cyclists. View its commitmentsDescription
Working on the outskirts of Tours, in a modern decor, the chef Bruno Leroux and his wife, Marie-Hélène, warmly welcome diners and invite them to enjoy lunch or a gastronomic dinner.The lobster and lime stew, the braised sweetbread in Banyuls or the Paris-Brest cake are all dishes made by the chef, according to the seasons and availability of ingredients. In winter, his royal hare takes centre stage. The wine list features a remarkable range of wines from the Loire, as well as from Languedoc-Roussillon and Burgundy.
Localisation
Le Bistrot Gourmand Lieu-dit Vallières, D952 195 Quai des Bateliers 37230 Fondettes
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