Restaurant HOB Orelle

Description

Open to travelers and locals alike, the restaurant at Hob Orelle promises an aesthetic, flavorful, and local culinary experience.

Dishes are prepared with love and care. You’ll discover Savoyard cuisine made with fresh, seasonal, and locally sourced ingredients, highlighting local producers.

The Hob’Chef and his team bring traditional raclette, tartiflette, Savoyard fondue, and many other specialties to life, warming both body and soul. 🙂

For those eager to hit the slopes, a quick dining option is also available!

The restaurant features a lovely terrace to enjoy the view of the mountains.

The HOB also offers a lively bar! Open to everyone, the bar at Hob Orelle features a varied menu of hot and cold drinks! Depending on your mood, you can enjoy cocktails, mocktails, beers, wine, or, in a completely different vibe, our selection of teas, coffee from a local roaster, or a hot chocolate made with love.