Vignoble Pestoury

It is the father of Bernard Pestoury who revitalized the wine production. He will develop the mark "Château Haut-Greyzeau" and the sale to the individual customers.
Having increased right in the middle of the exploitation Bernard catch the virus of the vineyard. He completes his training of ground by oenologist's diploma in the Faculty of Oenology of Bordeaux and by career within several renowned properties and within traders of the region of Bordeaux. He settles down in 1997 with his wife and continues to enlarge since the property. Stone buildings dating the XIXth century.