AUBERGE DU BON VIVANT
This establishment is Accueil Vélo certified and commits to welcoming cyclists. View its commitmentsDescription
Specialities: Catalan cuisine, fillet of sea bream rolled in fresh basil, shelled king prawns roasted in a chorizo crust, grilled lamb kebab with Banyuls jus, low-temperature confit beef cheek, grilled beef onglet with home fries and Roquefort sauce, beer-braised knuckle of pork with hearty jus.Groups welcome, children's menu, shaded terrace, car park, bicycle racks.
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