Céline Taffarrello and the chef Philippe Jeansing have a tasty cuisine, respectful of the taste and seasonal products she selects with care. The Auberge participates in several operations throughout the year such as "the week of taste", the month of tripe products and cooking classes, special menus for holidays throughout the year. A charming inn in a south-western village in the heart of the Lauragais region. Quality service and market cuisine. Hotel with 10 rooms, each with its own identity and all with the same comfort. The inn can be the setting for a family meal, friends or businesses. Any request for services can be studied as well as the budget. Residential meeting room or seminar.
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