BRASSERIE À 4 TEMPS
This establishment is Accueil Vélo certified and commits to welcoming cyclists. View its commitmentsDescription
Michelin-starred chef Franck Putelat opened Portal des Jacobins, a modern brasserie, in summer 2016.The chef and his sous-chef, Tony Béteille, serve traditional bistronomic cuisine prepared with fresh produce: sea and river fish, shellfish, meat, offal and our homemade cassoulet (local hot-pot).
The wine list is a treasure trove of local wine including Pays d'OC, Corbières, Minervois and Côtes du Roussillon.
The restaurant has a lovely large shady terrace.
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