Hôtel de l'Ecluse n° 79

Terrace beside the Burgundy canal shaded by beautiful chestnut trees. Upstairs, another fully glazed terrace overlooking the Burgundy canal. On the same level, another rustic dining room, which has retained the warmth of days gone by. The chef prepares Burgundy specialities such as oeufs en meurette, pike-perch with aligoté and jambon à la chablisienne.