La Cabane du Septentrion

Description

Bistronomic and seasonal cuisine! The cuisine at La Cabane du Septentrion is delicious, generous, and welcoming, drawing inspiration from traditional gastronomy. Chef Juliette and her team prepare everything 100% in-house, using fresh, high-quality ingredients—and, above all, a lot of love!

On weekdays at lunchtime, enjoy a short, seasonal menu that changes every two weeks, where pleasure meets indulgence—whether you’re grabbing a quick bite or settling in for a longer meal.
In the evening, enjoy dishes from the à la carte menu. It’s updated every two months to reflect the seasons, in collaboration with partner producers. And to complement your meal, the restaurant offers locally brewed beers and an excellent wine list featuring fine wines from independent winemakers.