La Table du Ventoux - Hôtel Crillon le Brave

Description

Throughout the year, local and seasonal products are given pride of place, such as fresh vegetables from the market, poultry from Mazan, rice from the Camargue, goat’s cheese from the Ventoux and strawberries from Carpentras. As for the barbecues and planchas, they give pride of place to lamb from the Alpilles and pork from Ventoux. The beating heart of the hotel, La Table du Ventoux is a place where every guest and connoisseur of the region can enjoy a moment of sharing. This commitment to promoting local products has been recognized, as La Table du Ventoux has earned two Écotable macarons, which certify the reduction of environmental impacts.