Le panier pique-nique du Relais du Buis d'Aps
Picnic prepared by the Relais du Buis d’Aps:
– Range of Ardèche and homemade charcuterie: homemade pork liver terrine, homemade herb curd and Ardèche sausage (Rome, Ste-Eulalie)
– Fresh basket: young shoots, green asparagus (Remy Comte, St Thomé), young carrots, new potatoes
– Small poultry skewers (Ardèche plein air) cooked at low temperature to be enjoyed cold
– AOC picodon (Gaec from old Alba oak and Alba sheep) “1 person lactose-free”
– Country strawberry (Remy Comte, St-Thomé)
– Ardéchoise baguette
Individual picnic.
CONDITIONS: Reserve your picnic the day before at 04 75 52 41 10.
On the menu, several tasty homemade dishes and local specialties.
– Range of Ardèche and homemade charcuterie: homemade pork liver terrine, homemade herb curd and Ardèche sausage (Rome, Ste-Eulalie)
– Fresh basket: young shoots, green asparagus (Remy Comte, St Thomé), young carrots, new potatoes
– Small poultry skewers (Ardèche plein air) cooked at low temperature to be enjoyed cold
– AOC picodon (Gaec from old Alba oak and Alba sheep) “1 person lactose-free”
– Country strawberry (Remy Comte, St-Thomé)
– Ardéchoise baguette
Individual picnic.
CONDITIONS: Reserve your picnic the day before at 04 75 52 41 10.
On the menu, several tasty homemade dishes and local specialties.
This establishment is Accueil Vélo and offers specific services for cyclists.
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