Au Lion d'Or

At Le Lion d?Or, a passion for gastronomy has been proudly passed down through four generations. The Chef, heir to this family know-how, offers authentic cuisine inspired by the great classics and sublimated by the flavors of yesteryear.

Blending tradition and creativity, he creates a seasonal menu in which each dish showcases market produce. Local asparagus in spring, foie gras, freshly picked mushrooms, game in season, carefully selected fish? not forgetting the unmissable Châteaubriand, the house signature.