Restaurant Au Lion Rouge

Chef Vincent Klee and his team offer authentic, generous cuisine, prepared with passion from carefully selected seasonal produce. From Alsatian and Sundgau specialties to traditional French dishes, tasty meats, delicate fish and the inevitable fried carp, every dish reflects their know-how and love of the trade.

To round off your meal in style, our pastry chef invites you to discover his selection of refined, gourmet homemade desserts.

As the seasons go by, game, fish and other local produce inspire the Chef's suggestions, for a constantly evolving menu that's as close as possible to the flavors of the moment.