Au Lion Rouge

Description

Chef Vincent Klee and his team offer authentic, hearty cuisine, prepared with passion using carefully selected seasonal ingredients. From Alsatian and Sundgau specialties to traditional French dishes, flavorful meats, delicate fish, and the must-try fried carp, every plate reflects the chef’s expertise and love for his craft.

As the seasons change, game, fish, and other local products inspire the Chef’s recommendations, resulting in a constantly evolving menu that captures the flavors of the moment. To end your meal on a sweet note, our pastry chef invites you to discover his selection of homemade, indulgent, and refined desserts.