Restaurant Au Soleil

Alsace is full of small-scale farmers who work hard every day to provide us with fresh, tasty produce.


L'HÔTEL SPA AU SOLEIL has chosen quality by creating partnerships with local producers to serve you healthy, tasty seasonal dishes all year round. In this way, we give priority to short circuits and promote the gastronomic and culinary heritage of our region. A virtuous circle for everyone, from producer to consumer, and one that respects the environment and the natural cycle of the seasons.


Chef Guillaume Schilling offers a cuisine combining tradition and modernity. His love of the land and of Alsatian cuisine drives him to help you discover all its subtleties. Regional products are magnified and showcased for a journey through Alsace.


For easy access to our restaurant, there is a large reserved parking area accessible to people with reduced mobility.