Restaurant Emile Job

Description

On sunny days, enjoy a spacious terrace shaded by centuries-old lime trees by the water, and let yourself be tempted by regional-inspired cuisine prepared with fresh, local ingredients.

Éric Lépine, the restaurant’s chef and a proud member of the Toques Blanches Lyonnaises for the past 30 years, passionately embodies and passes on the values of classical cuisine. In the dining room, Isabelle Lépine, his wife, welcomes you with care and guides you through your choices to make your meal a truly special experience.

Ideally located along the cycling routes on the banks of the Saône, the restaurant Émile Job is proud to hold the “Accueil Vélo” label, guaranteeing cyclists a warm welcome and services tailored to their needs: easy bike access, a relaxing stop, a peaceful setting, and a gourmet break to recharge throughout their journey.