Restaurant Lucien Doriath
Situated at the beginning of the Alsace Wine Route about twenty kilometres from Strasbourg in the village of Soultz-les-Bains, this restaurant specialises in duck. The Domaine Lucien Doriath is located at the entrance of the thermal village of Soultz-les-Bains. The establishment consists of the breeding buildings, the sales shop and the restaurant
La Table du Domaine can seat up to 55 people and has become the meeting place for lovers of foie gras and duck in all its forms. The chef, Marc Wendling, offers local cuisine inspired by market produce to discover foie gras in all its subtlety on the menu or à la carte. Small gourmets obviously have a menu adapted to them
In summer, it is possible to enjoy the terrace. The restaurant has the Tourism and Handicap label for all types of disability (motor, visual, auditory and mental).
Gluten-free, vegetarian, vegan or vegan dishes, on prior reservation Visit of the production & tasting. Winegrower discovery evening. School of foie gras
La Table du Domaine can seat up to 55 people and has become the meeting place for lovers of foie gras and duck in all its forms. The chef, Marc Wendling, offers local cuisine inspired by market produce to discover foie gras in all its subtlety on the menu or à la carte. Small gourmets obviously have a menu adapted to them
In summer, it is possible to enjoy the terrace. The restaurant has the Tourism and Handicap label for all types of disability (motor, visual, auditory and mental).
Gluten-free, vegetarian, vegan or vegan dishes, on prior reservation Visit of the production & tasting. Winegrower discovery evening. School of foie gras
This establishment is Accueil Vélo and offers specific services for cyclists.
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