Restaurant Les Coquelicots

La Croix de Fer 19270 Saint-Pardoux-l'Ortigier
Tél.: See phone number
La Croix de Fer 19270 Saint-Pardoux-l'Ortigier
Tél.: See phone number
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Laurence Bergaud, a native of the region, is head chef and will delight you with a cuisine inspired by the seasons and regional agriculture, accompanied by a fine wine list carefully selected by Alain Bergaud. Snail casserole with garlic cream, salmon gravlax, soft-boiled egg with porcini mushroom cream, south-west duck breast, sea bass fillet with seasonal vegetables,
Group lunches available on request. LUNCH FORMULA 17€ + lunchtime snack menu
Seminars Room capacity 20/25 pers
This establishment is Accueil Vélo and offers specific services for cyclists.
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20 km

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