Local gastronomy on the Lot Valley by bike

Take a tasting break during your bike trip in the Lot Valley !

From its confluence with the Garonne back to its source far to the east in the county of Lozère, the Lot River crosses many regions boasting rich and varied gastronomic traditions. From Quercy foie gras and lamb to Rocamadour cheese and Aubrac Aligot, from truffles to wild mushrooms, from prunes to walnuts, from Quercy melon to Clairac strawberries, man and nature have joined forces along the valley to create delicious specialities. Plus discover fine vintages, such as Cahors wines from the county of the Lot, or Marcillac, Entraygues, Le Fel and Estaing wines from the county of Aveyron.