L'Auberge d'Eygliers

The hearty cuisine is traditional, often awakening the madeleines de Proust of our childhood. The seasonal menu and lunchtime menus feature local produce.
In the evening, especially in autumn and spring, the vaulted dining room offers a cosier, more intimate welcome and service.
Lunchtime service starts at 12:00 and evening service from 19:30 until 21:00. We offer two lunch menus: the first at 14 euros (starter, main course or main course, dessert) and the second at 20 euros (starter, main course and dessert). The menu is revised according to the season. Exhibitions by local artists, both professional and amateur, are displayed throughout the restaurant.