Le Grand Saint-Michel

Step into a reimagined world of gourmet delights, where heritage meets sincere and inspired cuisine.
Under the guidance of Michelin-starred Lyonnais chef Joseph Viola, Le Relais de Chambord invites you to enjoy a culinary experience rooted in the finest French traditions: generous, authentic, and subtly refined.
Our head chef, Marion Carraud, leads daily operations with precision and grace.
Discover a menu that evolves with the seasons, served in one of our two elegant dining rooms, adorned with warm tones, wood accents, and touches of brass. Beneath the constellation of a grand chandelier by Marcel Wanders, let your taste buds be enchanted by dishes that embody the simplicity of craftsmanship, and above all, a deep commitment to the highest quality ingredients sourced from local farmers and producers.
Outside, large paving stones made of tuffeau stone form a spacious terrace facing the Château de Chambord.