Marie Café

Ardéchois dishes feature on our menus, but you'll also find duck-based dishes, our specialty: duck confit, smoked or plancha-cooked duck breasts, and homemade duck foie gras. Our signature dessert is the homemade Tarte Bourdaloue (almond and pear cream).

Marie Café offers home-cooked, local dishes made with quality produce from local producers.
We offer simple, friendly menus to suit all tastes:

- Menus from €11.90 to €25.00:
- Menu ouvrier (lunchtime only): €11.90 (starter + main course or main course + dessert) with complimentary coffee.
- Menu at €13.90 (starter + main course or main course + dessert) at lunchtime.
- Menus from €15.00 to €18.90 (starter + main course or main course + dessert, or starter + main course + dessert) evening and Saturday lunch and dinner.
- Full Sunday menu: €25.00.
- Brunch menu: 10.30 a.m. to 4.00 p.m.

For any type of reception (birthday, family or business meeting), the restaurant can be privatized.

For specific dishes, please let us know 48 h in advance (calf's head, etc.).

Pastries can be ordered 48 h in advance.