Le Logis des Pinces Maillées
Le logis des pinces maillées offers a charming bed and breakfast in the heart of the Doubs horloger Regional Nature Park.
Our bed and breakfast has been awarded the "Chambre d'hôtes référence ®" label and is an ideal stopover for lovers of nature, hiking and regional and industrial heritage.
Our house - dating from 1835 - has been renovated in the style of the period to retain all its charm and soul. The room, named "Glycine" in homage to the magnificent wisteria that has adorned the façade for over 55 years, will welcome you in cosy comfort.
Breakfast is made with regional products, mostly home-made. Honey, jams, jellies, breads and pastries are all homemade, while the charcuterie comes from the village butcher and the cheeses and raw butter from Fruitières du Lomont. Orange juice is squeezed every morning on request (in season).
By prior arrangement, we offer a table d'hôte menu for €25/person, comprising the following:
aperitif, starter, main course, cheese, dessert; drinks included: one glass of aperitif, one glass of wine, coffee, herbal tea and tea. Menus are based on the inspiration of the moment, and give pride of place to regional recipes and seasonal produce, and are homemade and locally sourced wherever possible.
Our establishment has also been awarded the "Accueil vélo" and "Etape GTJ" labels, and offers special services such as a garage, washing and drying facilities, and small repair equipment for hikers and cyclists on tour.
Whether it's for a night, a weekend or longer, we'll be delighted to welcome you and share some authentic, warm moments with you.
Our bed and breakfast has been awarded the "Chambre d'hôtes référence ®" label and is an ideal stopover for lovers of nature, hiking and regional and industrial heritage.
Our house - dating from 1835 - has been renovated in the style of the period to retain all its charm and soul. The room, named "Glycine" in homage to the magnificent wisteria that has adorned the façade for over 55 years, will welcome you in cosy comfort.
Breakfast is made with regional products, mostly home-made. Honey, jams, jellies, breads and pastries are all homemade, while the charcuterie comes from the village butcher and the cheeses and raw butter from Fruitières du Lomont. Orange juice is squeezed every morning on request (in season).
By prior arrangement, we offer a table d'hôte menu for €25/person, comprising the following:
aperitif, starter, main course, cheese, dessert; drinks included: one glass of aperitif, one glass of wine, coffee, herbal tea and tea. Menus are based on the inspiration of the moment, and give pride of place to regional recipes and seasonal produce, and are homemade and locally sourced wherever possible.
Our establishment has also been awarded the "Accueil vélo" and "Etape GTJ" labels, and offers special services such as a garage, washing and drying facilities, and small repair equipment for hikers and cyclists on tour.
Whether it's for a night, a weekend or longer, we'll be delighted to welcome you and share some authentic, warm moments with you.
This establishment is Accueil Vélo and offers specific services for cyclists.
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