Maison Louis de Grenelle

Located 12 metres underground in the heart of Saumur, Maison Louis de Grenelle has been making Crémant de Loire and Saumur brut in the finest tradition since 1859. The old tufa quarry, dug out in the 15th century, houses the secrets of the traditional method.
Louis de Grenelle's guides will show you how our carefully selected grapes are transformed into Fines Bulles in this unique setting.
You'll share the passion of a craft and the conviviality of a working cellar where 4 million bottles slumber in conditions of optimal temperature and humidity.

To immerse you in the sensory world of Maison Louis de Grenelle Fines Bulles, they have created a 130m2 tasting area and boutique.

You will be welcomed individually or in groups by qualified staff, who will introduce you to the art of tasting, while you discover the different varieties of our Saumur and Crémant de Loire wines.